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Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von ...
In fact, the CDC recently ranked a list of fruits and vegetables by nutrient density, and while leafy greens like watercress score at 100, and beet greens in the 80s, when it came to fruit ...
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large ...
A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with ...
Photosynthesis (/ ˌfoʊtəˈsɪnθəsɪs / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.
Fruit (plant structure) Longitudinal section of a female flower of a squash plant (courgette), showing the ovary, ovules, pistil and petals. Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. In some fruits, the edible portion ...
Raimondia Saff. Rollinia A.St.-Hil. Rolliniopsis Saff. Annona or Anona (from Taíno annon) is a genus of flowering plants in the pawpaw / sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria, [3] containing approximately 166 [4] species of mostly Neotropical and Afrotropical trees and shrubs.
Edible plants include: List of culinary fruits. List of culinary herbs and spices. List of culinary nuts. List of edible cacti. List of edible flowers. List of edible seeds. List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables.