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Once baked to a light golden color, sugar cookies can be left plain or decorated with icing, sprinkles and more for a personal touch. But as much as I love these little treats, I don't always have ...
Chill the dough in the refrigerator for 15 minutes. Meanwhile, preheat the oven to 350°F. Arrange the cookie dough mounds on 2 unlined baking sheets, spacing them about 3 inches apart.
Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.
Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar. Grated zest of 1 orange. 2. large eggs. 1 tsp. vanilla extract. 4 c. all-purpose flour. 1 tbsp. baking ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Save the scraps from both pieces of dough, then gather them together, re-roll and chill. 6. Bake the cookies, rotating the tins after 10 minutes, until the cookies feel firm to the touch and are ...
3 Easy Ways to Make Your Holiday Baking Better. ... "I love adding a little rubbing orange zest into the sugar for sugar cookies and then adding a little bit of spice, maybe some cardamom ...
Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.