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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
Best of all, they’re a breeze to prepare (most recipes don’t require cooking beyond melting the chocolate), kid-friendly and gift-worthy, especially if you need a present in a pinch. Read on ...
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
Get the recipe: Chocolate Mint Oreo Candy Bark. Related: 80 Homemade Christmas Candy Recipes. Donna Elick. Easy, delicious fudge in only 10 minutes. ... Get the recipe: Easy Christmas Bark.
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. ... Get the recipe: Salted Dark Chocolate Pretzel Bark. Cooking Classy. PSL addicts will ...