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The face of the weld is the outer visual or hypotenuse that you see when looking at a fillet weld. The legs are the other two sides of the triangular fillet weld. The leg length is usually designated as the size of the weld. The throat of the weld is the distance from the center of the face to the root of the weld. Typically the depth of the ...
Similarly, rib thickness at its base should be around 0.4 to 0.6 times the nominal wall thickness. Minimum base radius for ribs: A fillet of a certain minimum radius value should be provided at the base of a rib to reduce stress. However, the radius should not be so large that it results in thick sections.
Weld mapping is the process of assigning information to a weld repair or joint to enable easy identification of weld processes, production (welders, their qualifications, date welded), quality (visual inspection, NDT, standards and specifications) and traceability (tracking weld joints and welded castings, the origin of weld materials).
Two types of radius gauges. A radius gauge, also known as a fillet gauge, [1] is a tool used to measure the radius of an object. [2] Radius gauges require a bright light behind the object to be measured. The gauge is placed against the edge to be checked and any light leakage between the blade and edge indicates a mismatch that requires ...
In mechanical engineering, a fillet (pronounced / ˈ f ɪ l ɪ t /, like "fill it") is a rounding of an interior or exterior corner of a part. An interior or exterior corner, with an angle or type of bevel , is called a " chamfer ".
Welding joint. In metalworking, a welding joint is a point or edge where two or more pieces of metal or plastic are joined together. They are formed by welding two or more workpieces according to a particular geometry. There are five types of joints referred to by the American Welding Society: butt, corner, edge, lap, and tee. These types may ...