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The Park’s Finest is a Filipino American inspired Southern BBQ restaurant in Echo Park, Los Angeles which started as a small catering company in 2009. The owners of the restaurant, Johneric Concordia, Christine Araquel-Concordia, Mike Pajimula and Ann Pajimula are Echo Park locals and long time friends who grew up in the neighborhood around Historic Filipinotown, Los Angeles.
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. [1]
California: Moo's Craft Barbecue. Los Angeles. ... Often named the best barbecue in Texas, Louie Mueller still cooks most of its barbecue the same way it did when it opened back in 1949, with the ...
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
Copper Top BBQ. Big Pine, California ... family-owned restaurant serves the "best barbecue ribs in America." Hickory smoked for 12 hours, the ribs, shrimp, rib tips, brisket, and pulled pork here ...
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Restaurants serving Korean tacos have existed in the United States at least since 1996, with a restaurant in Santa Monica, California called "2424 Pico" using the name for Korean fillings inside of a lettuce wrap. [3] The proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California, used Twitter to announce their schedule and ...
Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...