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Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [ 32 ] [ 33 ] [ 34 ] In the Levant , hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner.
Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl. ... The creamy feta dressing steals the show in this protein-rich salad that makes a perfect lunch or quick ...
It also makes a delicious mixture that’s perfect for sopping up with whole-wheat pita. View Recipe. Friday: Stuffed Sweet Potato with Hummus Dressing ... black beans and a hummus dressing. It is ...
Super tasty and easy to eat, these skewers stacked with grilled shrimp and veggies will fly right off the plate. Guests will love the slightly spicy sauce made of mayo and harissa paste, too.
What is hummus? Traditional Middle Eastern hummus has soared in popularity in the United States. In the last 20 years, sales have jumped from less than $10 million per year to around $750 million ...
It sometimes contains hard-boiled egg, and like hummus, it is typically eaten with pita bread. [ 5 ] A variation of msabbaḥa common in Damascus serves chickpeas and tahini with melted butter, pomegranate or lemon juice, and pistachios or pine nuts. [ 6 ]
The ovens used in commercial baking are much hotter than traditional clay ovens—800–900 °F (427–482 °C)—so each pita is baked only for one minute. The pita are then air-cooled for about 20 minutes on conveyor belts before being shipped immediately or else stored in commercial freezers kept at a temperature of 10 °F (−12 °C). [26]
Chicken Hummus Bowls The spiced chicken atop these bowls is ready fast with the help of the broiler. Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.