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  2. 50 Cheap and Easy Instant Pot Recipes - AOL

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    20. Crispy Chicken Carnitas. Cooking the chicken in the Instant Pot is quick and easy, and works with any cut of chicken. ... This cheap and easy Instant Pot recipe is quick and, more importantly ...

  3. Martha Stewart's Instant Pot Carnitas Are a Weeknight ... - AOL

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  4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    A cup of roasted beef and ramen instant noodles. This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk. [1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute. [2]

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The bitter orange is a hybrid of wild type mandarin and pomelo; in turn, the lemon is a hybrid of bitter orange and citron, i.e. cultivated lemons have some pomelo ancestry. [9] In addition, there has been repeated introgression of pomelo genes into both early cultivated hybrid mandarins and later mandarin varieties, these last also involving ...

  8. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

  9. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]