Ads
related to: cook time for brined turkey per pound
Search results
Results From The WOW.Com Content Network
Cover the pan with foil and roast 10 minutes per pound (about 2 hours for a 12-pound turkey). Melt the butter in a small skillet over low heat. Add the paprika, dried thyme, garlic powder, onion ...
(For a 20-lb turkey, an additional 1 hour, 30 minutes to 2 hours, 30 minutes.) Remove from oven, cover with foil, and let rest 15 to 20 minutes before serving. (Save drippings for gravy.)
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. ... For a dry brine, you give the turkey a generous coating of kosher ...
Here are 8 tips for making the perfect turkey every time. ... plan for ½ pound per person. Decide on a cooking method ... grab a cooler and let the turkey defrost there. Be sure to brine or ...
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...