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  2. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Add a can of cream of mushroom soup to the mix and it'll become irresistible to even the most finicky eaters. Get the recipe. 26. Spinach Artichoke Egg Casserole. Two Peas and Their Pod. Time ...

  3. 30 Christmas Casseroles That Will Wow a Crowd

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    Essentially a frittata in a casserole dish, this spinach and artichoke number includes a splash of almond milk for a lighter finish that allows the veggies to shine. Serve this one-pan wonder on ...

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Spinach & Artichoke Dip Soup Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This creamy soup captures the essence of spinach-artichoke dip perfectly.

  5. The Martha Stewart Show - Wikipedia

    en.wikipedia.org/wiki/The_Martha_Stewart_Show

    Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]

  6. 20 Best Breakfast Recipes for Egg-Lovers - AOL

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    These highly-rated, egg-packed breakfast recipes like cauliflower steaks with poached eggs or tomato & fried egg toast showcase the versatility of eggs. Skip to main content. 24/7 Help. For ...

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  8. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-tagine...

    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.

  9. How to Make a Casserole 10x Better, According to Martha Stewart

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