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  2. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A good stuffing makes or breaks Thanksgiving dinner, and this one will absolutely make your holiday meal all the better. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...

  4. Ham salad - Wikipedia

    en.wikipedia.org/wiki/Ham_salad

    Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes, and the whole is bound with liberal amounts of a mayonnaise, [1] salad cream, or other similar style of ...

  5. Star billing: Love the leftovers with Old-Fashioned Ham Salad

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  6. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    So go grab some more Jell-O (red and green works best for a Christmas party, of course) and prepare to travel back in time to the '70s. Recipe: Betty Crocker For more great food tips and recipes ...

  7. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham salad – Anglo-American dish [7] Ham sandwich – Common type of sandwich; Hawaiian pizza – Pizza variety usually topped with pineapple and ham; Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9]

  8. 23 Creative Twists on Your Easter Ham - AOL

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  9. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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    1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...