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The Wine Museum in Pleven. The Danubian Plain or North Bulgarian region encompasses the south banks of the Danube and the central and western parts of the Danubian Plain. The climate of the area is temperate continental, has a hot summer and many sunny days a year.
Mavrud dry red wine from region of Brestovitsa. Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria.This particular wine is from Perushtitsa.. Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region.
Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.. The winery has 30 hectares of vineyards. [1] Grown are local (reds: Shiroka Melnishka Loza, also known as Broadleaved Melnik Vine, Melnik 55, Ruen, Melnik 1300, Mavrud; whites: Tamyanka, Keratzuda, Sandanski Misket) and international (reds: Cabernet Sauvignon, Merlot, Syrah, Pinot ...
Balar Winery (Bulgarian: Винарска изба Балар АД) is a Bulgarian winery that manufactures boutique red and rose wines from Cabernet Sauvignon, Merlot and Syrah, and white wine from the varieties Muscat and Traminer.
The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines
Shiroka Melnishka, (Bulgarian: Широка мелнишка лоза / Šhiroka Melnišhka loza), often called Melnik (Мелник, distinct from other varieties named after the town) or Broadleafed Melnik, is a red Bulgarian wine grape variety. [1] It is planted primarily near the Greek border.
Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
Mavrud is a Bulgarian wine with a similar name made from mavrud grapes. Recent genotyping has shown that these two varieties (Mavro and Mavrud) are not related. [5] Mavro grapes are used in the production of several (predominantly red) local wines. [1] These wines tend to have a light to medium body, and showcase a fruity profile.