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Vinoto.com, general Bulgarian website on wine (in Bulgarian) Bulgarian wine-producers (in English) Vino.Start.bg, portal page (in Bulgarian) BulgarianWine.com - online store and the largest importer of Bulgarian wines in the US. Leading brand - VINI, made especially for the North American market. Wine in Bulgaria — Regions. Retrieved from ...
The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines
Mavrud dry red wine from region of Brestovitsa. Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria.This particular wine is from Perushtitsa.. Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region.
Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
Shiroka Melnishka, (Bulgarian: Широка мелнишка лоза / Šhiroka Melnišhka loza), often called Melnik (Мелник, distinct from other varieties named after the town) or Broadleafed Melnik, is a red Bulgarian wine grape variety. [1] It is planted primarily near the Greek border.
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In the 1980s, the Bulgarian wine industry was largely driven and introduced to the international wine market by the success of its Cabernet Sauvignon wines. The widespread popularity of Bordeaux has contributed to criticism of the grape variety for its role as a "colonizer" grape, being planted in new and emerging wine regions at the expense of ...
Mavrud is a Bulgarian wine with a similar name made from mavrud grapes. Recent genotyping has shown that these two varieties (Mavro and Mavrud) are not related. [5] Mavro grapes are used in the production of several (predominantly red) local wines. [1] These wines tend to have a light to medium body, and showcase a fruity profile.