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  2. Saliva - Wikipedia

    en.wikipedia.org/wiki/Saliva

    Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

  3. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    In animals, it is a major digestive enzyme, and its optimum pH is 6.7–7.0. [3] In human physiology, both the salivary and pancreatic amylases are α-amylases. The α-amylase form is also found in plants, fungi (ascomycetes and basidiomycetes) and bacteria .

  4. What are enzymes, and what do they have to do with ... - AOL

    www.aol.com/enzymes-digestion-090536230.html

    Some such functions include helping animals digest more nutrients or improving the flavor or capabilities of food. For instance, enzymes are used to tenderize meat, to increase the shelf life of ...

  5. Salivary gland - Wikipedia

    en.wikipedia.org/wiki/Salivary_gland

    As a result, saliva allows some digestion to occur before the food reaches the stomach. [30] Taste: [31] Saliva acts as a solvent in which solid particles can dissolve and enter the taste buds through oral mucosa located on the tongue. These taste buds are found within foliate and circumvallate papillae, where minor salivary glands secrete ...

  6. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Saliva moistens and softens food, and along with the chewing action of the teeth, transforms the food into a smooth bolus. The bolus is further helped by the lubrication provided by the saliva in its passage from the mouth into the esophagus. Also of importance is the presence in saliva of the digestive enzymes amylase and lipase.

  7. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]

  8. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: An enzyme that is produced by animals that forms part of the innate immune system and is abundant in the secretions of saliva, human milk, tears, and mucus. It functions as an antimicrobial agent by splitting the peptidoglycan component of bacterial cell walls, which then leads to cell death.

  9. 9 Questions Retirees Need To Ask Heading In to 2025 - AOL

    www.aol.com/9-questions-retirees-ask-heading...

    Food. Country Living. Panacea cocktail gives a classic drink a healthier twist. Lighter Side. Lighter Side. People. Maryland man uses license plate numbers from rude driver for lottery game, wins ...