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A 2016 USDA map. According to the Medley Food Desert Project, in 2017, nearly 24 million Americans lived in food deserts. [7] Food deserts are heavily concentrated in southern states, which correlates with concentration of poverty, including the south's Black belt. The map shows the percentage of people without cars living in areas with no ...
The term "urban food deserts" is traditionally applied to North America and Europe, but in recent years, the term has been extended to Africa as well. It has taken time for researchers to understand Africa's urban food deserts because the conventional understanding of the term must be reevaluated to fit Africa's unconventional supermarkets. [26]
According to the USDA, in 2015, about 19 million people, around 6% of the United States population, lived in a food desert, and 2.1 million households both lived in a food desert and lacked access to a vehicle. [25] However, the definition and number of people living in food deserts is constantly evolving as it depends on census information. [28]
Communities like mine in rural northwest Oklahoma have long been food deserts. This is an unfortunate reality for most of our state, which is the 10th-least food-secure state.
David Roper and Jorge Palacios of the Green Haven Project, a Miami nonprofit organization, are on a mission to sprout urban gardens of healthy food for low-income communities in South Florida.
The deserts, locations where high schools are more than 30 miles away from all community colleges, disproportionately affect rural Americans and those of color, threatening to exacerbate existing ...
White cites the National Health and Nutrition Examination Survey of 2005–2006 to point out that 52.9% of black women are obese, compared to 37.2% of black men and 32.9% of white women due to phenomena like food deserts and food insecurity. Because the socioeconomic status of black communities in Detroit are a huge part of the food insecurity ...
The 1995 South African Income and Expenditure Survey found an urban food insecurity rate of 27 percent, relative to the rural rate of 62 percent. [4] Later studies such as the National Food Consumption Survey of 1999 [5] and South African Social Attitudes Survey of 2008 independently assessed the urban food insecurity rate to be roughly half of that of the rural rate.