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The berries imported into Egypt may have come from Greece; the Greeks record using juniper berries as a medicine long before mentioning their use in food. [20] The Greeks used the berries in many of their Olympics events because of their belief that the berries increased physical stamina in athletes. [21]
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
The monks used it to distill sharp, fiery, alcoholic tonics, one of which was distilled from wine infused with juniper berries. They were making medicines, hence the juniper. As a medicinal herb, juniper had been an essential part of doctors' kits for centuries; plague doctors stuffed the beaks of their plague masks with juniper to supposedly ...
The word “peket” means “prickly” in old Walloon. Other sources tell that this word was used by miners. It certainly comes from the Walloon word “pèke”, which means juniper berry in some Walloon regions. This name was used afterwards in Wallonia for an eau de vie aromatised with these berries.
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Colloquially, we tend to use the word “berry” for nutrient-rich, juicy, round, soft-fle. Your love for blueberries, strawberries, blackberries and raspberries runs deep. But there are tons of ...
The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). [27] In Finland, juniper is used as a key ingredient in making sahti, a traditional Finnish ale. Also the Slovak alcoholic beverage Borovička and Dutch Jenever are flavoured with juniper berry or its extract.
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [8] [9] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [8]