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A quesabirria from Fatima's Grill topped with Flamin' Hot Cheetos. Fatima's Grill currently occupies a corner space in a strip mall along Firestone Boulevard, [1] located across from a Stater Bros. supermarket, [7] and down the street from Johnie's Broiler, another notable Downey restaurant.
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Burnt ends of pastrami involved in weekly special.
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This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
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Johnie's Broiler, originally known as Harvey's Broiler and currently operating as Bob's Big Boy Broiler, is a restaurant located in Downey, California.It first opened in 1958 by Harvey Ortner, a former partner in the Clock Broiler restaurants chain in the Los Angeles area.
The deli was named one of the top 10 sandwich shops in the country by Bon Appetit. [4] It was also named among the best restaurants in Portland by The Oregonian, [5] which also called the Pastrami Burger one of the city's "Best Bites", [6] and the Willamette Week, [7] which also named it among the best spots for lunch, sandwiches, pre-show dinners, and lines worth the wait. [8]