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Capture (blue) and aquaculture (green) production of Giant gourami (Osphronemus goramy) in thousand tonnes from 1950 to 2022, as reported by the FAO [2]The giant gourami (Osphronemus goramy) is a species of large gourami native to freshwater habitats in Southeast Asia. [3]
Gurame Goreng Kipas or "Fried Gourami Fan", ikan goreng or fried fish of gourami arranged in fan-shape. Served with karedok vegetables, sambal terasi and sambal kecap. Sundanese cuisine, Indonesia. Camera manufacturer: Canon: Camera model: Canon DIGITAL IXUS 860 IS: Author: Gunawan Kartapranata: Exposure time: 1/60 sec (0. ...
Ombilinichthys yamini is the oldest known gourami. The family Osphronemidae is divided into the following subfamilies and genera: [3] [4] family Osphronemidae van der Hoeven, 1832
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Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
Helostoma temminkii in an aquarium. Typical of gourami, the body is deep and strongly compressed laterally. The long-based dorsal (16–18 spinous rays, 13–16 soft) and anal fins (13–15 spinous rays, 17–19 soft) mirror each other in length and frame the body. [2]
The climbing perch (Anabas testudineus) is a species of amphibious freshwater fish in the family Anabantidae (the climbing gouramis).A labyrinth fish native to Far Eastern Asia, the fish inhabits freshwater systems from Pakistan, India, Bangladesh and Sri Lanka in the west, to Southern China in the east, and to Southeast Asia west of the Wallace Line in the south.
Arapaima leptosoma shown at its full length. Arapaima can reach lengths more than 2 m (6 ft 7 in), in some exceptional cases even exceeding 2.6 m (8 ft 6 in) and over 100 kg (220 lb).