Search results
Results From The WOW.Com Content Network
This page was last edited on 25 December 2024, at 13:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]
La Stella Restaurant was an Italian restaurant in Forest Hills, Queens. [1]La Stella was opened by Joe and Jack Taliercio in 1960. [2] It closed in 1992. [3]Tony Talierico later opened a location in Sunrise, Florida.
Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
“Until then we’re going to do 12 a.m. to 6 a.m., we’re going to walk the beach, just to see about interrupting anything that’s going on,” she said. Show comments Advertisement
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
For premium support please call: 800-290-4726 more ways to reach us