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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Substrate composition and the geometry of growth substrate will also affect the ideal times and temperatures. Pinning is the trickiest part for a mushroom grower, since a combination of carbon dioxide (CO 2) concentration, temperature, light, and humidity triggers mushrooms towards fruiting.

  3. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Mushroom spawn is a substrate that already has mycelium growing on it. [1] [2] Mycelium, or actively growing mushroom culture, is placed on growth substrate to seed or introduce mushrooms to grow on a substrate. This is also known as inoculation, spawning or adding spawn.

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/55-best-mushroom-recipes-freshly...

    55 Best Mushroom Recipes ... Strips of portobello mushrooms proved a good stand-in for bacon. When sautéed and seasoned with smoked paprika and a little salt, they brought a meaty texture, umami ...

  5. FarmVille 2 Mushroom Kitchen Recipes: Everything you ... - AOL

    www.aol.com/news/2013-03-16-farmville-2-mushroom...

    The second recipe is for Portobello Mushroom Pie. This one requires four Portobello Mushrooms and one Pie Crust to create. ... Shop the best New Year's Amazon deals for big savings on Apple, Ninja ...

  6. Spent mushroom compost - Wikipedia

    en.wikipedia.org/wiki/Spent_mushroom_compost

    It is an excellent source of humus, although much of its nitrogen content will have been used up by the composting and growing mushrooms. It remains, however, a good source of general nutrients (1-2% N , 0.2% P , 1.3% K plus a full range of trace elements ), as well as a useful soil conditioner . [ 1 ]

  7. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Common best practice is for wild mushroom pickers to focus on collecting a small number of visually distinctive, edible mushroom species that cannot be easily confused with poisonous varieties. Common mushroom hunting advice is that if a mushroom cannot be positively identified, it should be considered poisonous and not eaten. [42]