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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
Butterball and most professionals recommend thawing a frozen turkey in the refrigerator. This can take several days or up to a week, depending on the weight of the bird. Importantly, the meat is ...
Don’t thaw the turkey in the microwave. Similar to cooking from frozen, this method is food safe. Similar to cooking from frozen, this method is food safe. However it’s not the most practical.
It’s going to take several hours or more for a turkey to thaw on the counter, which gives bacteria time to become fruitful and multiply. The bird will stay in the temperature danger zone — 40 ...
The amount of time it takes to thaw a frozen turkey depends on its size. For every four or five pounds, it will take 24 hours to thaw in the refrigerator, according to the USDA.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.