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Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient , either liquid or dry, when cooking.
2 teaspoons = 1 dessertspoon dessertspoon: dsp., dssp. or dstspn. 2 fluid drams or 10 mL [10] most common size: 2 1 ⁄ 2 fl dr or 10 mL [17] 2 fluidrachm or 8 mL, [11] or 7.5 mL [18] (actual range: 8.4–10.4 mL [12]) 2 fl dram or 8 mL [13] 1 ⁄ 4: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
* In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively. In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL ...
Tablespoon: 15 mL: 4 dram (240 minim or drops), 3 teaspoons, or 1 ⁄ 2 fl oz Jack: 71 mL: 1 ⁄ 2 Gill. This is not a traditional measure. Gill: 142 mL: 1 ⁄ 4 pint, or 1 ⁄ 32 gallon, in some dialects 1 ⁄ 2 pint. Pronounced as "Jill" Pint: 568 mL: 1 ⁄ 8 gallon Quart: 1.136 litre: 2 pints or 1 ⁄ 4 gallon Pottle: 2.272 L: 2 quarts or 1 ...
For a long time, liquid dosages of medication were displayed in terms of both milliliters and the customary units of teaspoons and tablespoons, which are standardized as equal to 5 and 15 mL respectively. However, many people colloquially refer to the small spoon in a utensil set as the teaspoon and the big spoon as the tablespoon.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume , usually of 10 millilitres (mL), 1 ⁄ 3 US fl oz , or 1 ⁄ 4 imp fl oz .