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In the general colloquial usage of the term, brandy may also be made from pomace and from fermented fruit other than grapes. [1] If a beverage comes from a particular fruit (or multiple fruits) other than exclusively grapes, or from the must of such fruit, it may be referred to as a " fruit brandy " or "fruit spirit" or named using the specific ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Savory toasts are packed with lean protein, heart-healthy fats and plenty of plant-based fiber, while sweeter versions feature fruits like antioxidant-rich blueberries and raspberries.
A fruit brandy in a traditional nosing glass. According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February. ... like type 2 diabetes, heart disease and some types ...
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