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Special No. 2 (a ramen soup infused with a secret spice blend and various peppers) 14 St. Louis, Missouri: February 25, 2009 Food 5 24-ounce milkshakes (divided into 15 8-ounce glasses) 15 San Jose, California: March 4, 2009 Man Hellfire Hot Wing Challenge (12 chicken wings doused in a spicy habanero-based sauce) 16 Denver, Colorado: March 11 ...
The episode's main challenge was to finish a serving of the "Special No. 2", a ramen soup consisting of a special secret spice mix and chopped jalapeño peppers, in 30 minutes at Orochon Ramen in Little Tokyo. [69] Despite the pain from the soup's heat, Adam completed the challenge and was awarded a place on the "Wall of Bravery". [69]
Meshikou offers clear chicken (chintan), silky chicken (paitan) or vegetarian broth as the base for 12 different ramen bowls. Location: 1506 Bethel Road, northwest side; meshikou.com.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]
With 20,000 sq ft (1,900 m 2), [2]: 1 the restaurant was one of the largest tiki-themed restaurants in the United States, and operated at its East Broad Street location from 1961 until the building's demolition in 2000. It was built at the heyday of tiki culture's popularity.
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A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
Takashi also owns and operates another Chicago based restaurant, a Japanese-style ramen house called Slurping Turtle which opened in November 2011. In April 2014, he opened another location of Slurping Turtle in Ann Arbor, Michigan .