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What is in apple pie spice? Apple pie spice is a blend that shares many of the same ingredients as pumpkin pie spice — cinnamon, nutmeg, and ginger — but more often includes allspice and ...
A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, ... apple pie spice is an excellent substitute for pumpkin pie spice.
Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
The importance of the A. melegueta spice is shown by the designation of the area from the St. John River (near present-day Buchanan) to Harper in Liberia as the Grain Coast or Pepper Coast in honor of the availability of grains of paradise. [13] Later, the craze for the spice waned, and its uses were reduced to a flavoring for sausages and beer.
Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. It is also used as a spice in Bangladesh.
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Monodora myristica, the calabash nutmeg or African nutmeg, [1] is a tropical tree of the family Annonaceae or custard apple family of flowering plants. It is native to tropical Africa from Sierra Leone in the west to Tanzania. [1] [3] In former times, its seeds were widely sold as an inexpensive nutmeg substitute.
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