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Sign for the restaurant Le Bœuf à la mode on rue de Valois in Paris, featuring a Bœuf Gras enguirlandé de roses (Directoire period). During Carnival, a festival that was celebrated until the mid-19th century, a parade consisting of one or more animals adorned with various ornaments was held.
Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed). [2]
It features booths from dozens of Chicago-area restaurants, as well as live music. [75] Beginning in 2015, Chicago Black Restaurant Week is an annual celebration of various Black cuisines where more than 20 different restaurants come together in February during Black History Month to share their foods. [76]
The restaurant has been open on Thanksgiving Day for the last 11 years, but one of the holiday traditions that has lasted is making Southern eggnog. Southern eggnog is a Southern recipe that ...
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The Times Square ball drop ceremony in New York City, seen here on Jan. 1, 2023, is one of many New Year's traditions honored around the world. Credit - Gotham/GC Images—Getty Images
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15 Unique Easter Traditions from Around the World MillefloreImages. Every year, people across America embrace beloved, time-honored Easter traditions like opening Easter baskets, ...