Ad
related to: jr's place barbecue menu
Search results
Results From The WOW.Com Content Network
The menus were limited for faster service, featuring charbroiled hamburgers, hot dogs, fries, and malts. [9] By 1975, there were more than 100 Carl's Jr. locations in Southern California, and the company expanded into the northern part of the state. Carl's Jr. celebrated its success by building its Anaheim corporate headquarters in 1976.
JR's was a finalist in the following categories for the magazine's 2020 Readers’ Choice Awards: Best Drag-Show Bar, Favorite Community Bar, Favorite Men’s Bar, Favorite Place to Watch Male Dancers, Club or Restaurant with the Best Happy Hour, Club or Restaurant with the Best Martini; the bar won in the Favorite Bar to Shoot Pool category.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
Karcher objected to the sexualized nature of the Carl's Jr. ad campaigns of the 2000s, and was said to have been "heartbroken that a company he founded on Christian principles has taken such an amoral act." [8] Karcher died on January 11, 2008, from complications of Parkinson's disease, at age 90, just five days before he would have turned 91. [9]
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...