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Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral , diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.
The dish is served with pusô (hanging rice) which the diners would dip in the prepared tuslob buwa. [4] It is traditionally prepared as a communal food; the street food vendors ( pungko-pungko ) would cook the tuslob buwa in one wok where several people could share and the diners would pay by the pusô .
When the meat is tender, the soup becomes gelatinous. Ground roasted peanuts (or peanut butter) and ground roasted glutinous rice are added to make the soup thicker. Annatto is added to give color. The vegetables used for kare-kare include young banana flower bud or "heart" (puso ng saging), eggplant, string beans, and Chinese cabbage (pechay).
As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed. This method of cooking gives the ketupat its characteristic form and texture of a rice cake. The oldest manuscript mentioning ketupat is found in the Kakawin Ramayana, written in the 9th century during the reign of King Balitung, the era of the Mataram kingdom.
Origin Description Akhni: Bangladesh: Mixed rice and meat dish, a variant of pilaf. Akki rotti: India "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India: Albaloo polo: Iran: Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh. American fried rice Thailand
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Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines.It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.
Though it applies predominantly to the rice version, popcorn can also be referred to as ampáw (more accurately as ampáw na mais, "puffed corn"). [1] In Cebuano slang, ampáw is also a euphemism roughly equivalent to the English idiom "[a person] full of hot air".The term is derived from Proto-Malayo-Polynesian *ampaw (“empty husk (of rice ...