When.com Web Search

  1. Ad

    related to: juice pasteurization temperature time chart

Search results

  1. Results From The WOW.Com Content Network
  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  4. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

  5. Here's What the FDA Wishes You Knew About Apple Cider - AOL

    www.aol.com/lifestyle/heres-fda-wishes-knew...

    It could be that the juice is microbe-free ahead of the pasteurization step, but by using pasteurization, the cider is made that much safer.” There’s another reason cider is pasteurized: shelf ...

  6. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    The prepared cranberry juice product is heat treated by high temperature-short time (HTST) or ultra-high temperature (UHT) techniques and packaged into aseptic, hermetically sealed containers. [23] During thermal processing, the cranberry juice receives a heat treatment time equivalent to a 5-log pathogen reduction. [24]

  7. Alicyclobacillus - Wikipedia

    en.wikipedia.org/wiki/Alicyclobacillus

    Alicyclobacilli are strictly aerobic, acidophilic, mesophilic to thermophilic, soil-dwelling organisms. [2] Alicyclobacilli are of special interest to the fruit juice canning industry because common pasteurization techniques (92 °C for 10 seconds) do not deactivate the spores; [3] Alicyclobacillus species can have a D 95-value of over 8 minutes (requiring treatment of over 8 minutes at 95 °C ...

  8. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Because apple juice is acidic, typically with a pH of 3.4, it can be pasteurized for less time or at lower temperatures than many other juices. For this purpose, the U.S. Food and Drug Administration recommends the following thermal processing times and temperatures in order to achieve a five- log reduction of Cryptosporidium parvum as this ...

  9. Biden takes departing jab at Trump, says he was a 'genuine ...

    www.aol.com/news/biden-takes-departing-jab-trump...

    President Biden took a departing jab at Trump, saying that what the president-elect did was a "genuine threat to democracy.". Ahead of the anniversary of the Jan. 6, 2021, riot at the U.S. Capitol ...