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The Happy Bottom Riding Club (1935–1953), was a dude ranch, restaurant, and hotel operated by aviator Florence "Pancho" Barnes near Edwards Air Force Base in the Antelope Valley of California's Mojave Desert. [N 1] [1] Barnes and her club were featured in Tom Wolfe's 1979 book, The Right Stuff, and its 1983 film adaptation.
Rancho Bernardo is located on the Rancho San Bernardo Mexican land grant made between 1842 and 1845. [6] In the 1960s, Rancho Bernardo was annexed by San Diego. The area was developed by AVCO Community Developers until their involvement ceased in 1984. [7] The Rancho Bernardo Inn opened at the center of the development in 1963. [8]
The Carmel Mountain Ranch/Rancho Bernardo submarket is the fifth-largest office space submarket in San Diego County, with over 6 million square feet of office space. [4] It is part of an "I-15 edge city", edge city being a major center of employment outside a traditional downtown. [5] The Carvin Corporation is headquartered near these centers.
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The restaurant remodeled its bar area in October 2014. [8] Later, in 2016, Phil's BBQ opened its location in Rancho Bernardo. The company is aiming to open its first location outside of San Diego County in the spring of 2020 in Temecula, California. Every year, Phil's BBQ hosts an event called "Phil's BBQ at the Ballpark."
The Rancho Bernardo Handicap is a Grade III American Thoroughbred horse race for fillies and mares age three and older run over a distance of six and one half furlongs on the dirt held annually in August at Del Mar Racetrack in Del Mar, California. The event currently carries a purse of $100,000.
For the 2019-2020 school year, about 2,300 students attended Rancho Bernardo High School. [7] When divided by class, 609 students were in 9th grade, 580 in 10th, 581 in 11th, and 582 in 12th. The student body is 46.6% White, 22.7% Asian, 16.3% Hispanic or Latino, 2.3% African American, 0.5% Native Hawaiian or Pacific Islander, and 0.1% Native ...
Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo.