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These healthy Halloween pumpkin cupcakes are made with wholesome ingredients like whole wheat flour, wheat germ and pumpkin, and are topped with light frosting, low-fat cream cheese and pumpkin ...
Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the vanilla and the eggs and beat to combine. Add the pumpkin and combine well. It will look like the batter has curdled, but it is fine! In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all ...
This creamy pumpkin dip is perfect for kids. Make it for an after-school snack to serve with apples slices, graham crackers, and pretzels. The dip tastes just like pumpkin cheesecake!
Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. Get the recipe: S’mores ...
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
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Pumpkin Coffee Cake. Cake for breakfast? Yes, please! This one is a twist on a classic, streusel-topped coffee cake that's perfect for fall. It even has a cream cheese glaze for extra sweetness.