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  2. Intermolecular force - Wikipedia

    en.wikipedia.org/wiki/Intermolecular_force

    The attractive force draws molecules closer together and gives a real gas a tendency to occupy a smaller volume than an ideal gas. Which interaction is more important depends on temperature and pressure (see compressibility factor). In a gas, the distances between molecules are generally large, so intermolecular forces have only a small effect.

  3. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    The word's meaning became restricted to "spirit of wine" (the chemical known today as ethanol) in the 18th century and was extended to the class of substances so-called as "alcohols" in modern chemistry after 1850. [16] The term ethanol was invented in 1892, blending "ethane" with the "-ol" ending of "alcohol", which was generalized as a libfix ...

  4. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Ethanol (data page) provides detailed information about the chemical properties, physical properties, and safety measures of ethanol.

  5. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...

  6. London dispersion force - Wikipedia

    en.wikipedia.org/wiki/London_dispersion_force

    Interaction energy of an argon dimer.The long-range section is due to London dispersion forces. London dispersion forces (LDF, also known as dispersion forces, London forces, instantaneous dipole–induced dipole forces, fluctuating induced dipole bonds [1] or loosely as van der Waals forces) are a type of intermolecular force acting between atoms and molecules that are normally electrically ...

  7. Raoult's law - Wikipedia

    en.wikipedia.org/wiki/Raoult's_law

    Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.

  8. Chemical compound - Wikipedia

    en.wikipedia.org/wiki/Chemical_compound

    The differences in the types of bonds in compounds differ based on the types of elements present in the compound. London dispersion forces are the weakest force of all intermolecular forces. They are temporary attractive forces that form when the electrons in two adjacent atoms are positioned so that they create a temporary dipole.

  9. Homologous series - Wikipedia

    en.wikipedia.org/wiki/Homologous_series

    The corresponding homologous series of primary straight-chained alcohols comprises methanol (CH 4 O), ethanol (C 2 H 6 O), 1-propanol (C 3 H 8 O), 1-butanol, and so on. The single-ring cycloalkanes form another such series, starting with cyclopropane .