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$5.69 at . Plugrà Premium European Style Unsalted Butter. Much like Kerrygold, Plugrà has a slightly higher fat content than most American style butters, which means in most applications, it ...
Peanut butter; Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté ...
Lurpak is a Danish brand of butter owned by Arla Foods.It is sold in over 75 countries worldwide, [1] and is known for its distinctive silver packaging. [2] Lurpak came into existence in October 1901 after a constellation of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. [3]
Depending on the brand, prices for butter spreads vary, but linger around the $4 for a 12-ounce container price tag. ... While margarine moonlights as spreadable butter, ...
The spread is the brand's bread and (peanut) butter and has been its sole focus since its inception in 1998. As such, 11 versions of the spread sit on its books, from classic and crunchy to white ...
Anchor Spreadable is one of the brand's specialised products. This butter based spread is softened with canola oil and spreads easily, but marketing claims of its being spreadable direct from the fridge have been questioned. [citation needed] A campaign in 2003 for Anchor Spreadable, created by Jonti Picking, of Weebl and Bob fame, included ...
That also means it has 45% less fat per serving than regular butter. Spreadable butter is sometimes mixed with a seed oil, such as canola oil. This can lower the saturated fat from 7 grams to 4 ...
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.