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Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser) Used to hold tea leaves in water for removal after steeping Tea bag: Alternative to the tea ball: Teabag holder / coaster: Sized for holding a tea bag or ball Tea caddy: For storing tea when not being consumed Tea cosy: A knitted cover for keeping a teapot hot after the ...
Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not ...
The podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (stakan). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is brewed. The stability of the ...
' tea box[es] ') are special lidded boxes containing the tea bowl, tea caddy, tea scoop and other equipment. They constitute portable tea-making sets for travel and making tea outdoors, and are available in many styles. The "rikyū model", made of plain paulownia wood, comes in a large size and a small size. The interior dimensions of the large ...
A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers . It is typically made of a ceramic material and is often part of a set which is composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate.