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Khao soi nam na is a style of khao soi with a minced pork-and-chilli paste, that is eaten in the eastern part of Chiang Rai Province, Thailand. Khao soi noi songkhrueang is a Shan dish: a wrap made from steamed rice flour batter with a filling of steamed vegetables and dusted with ground peanuts.
Nam ngiao (Thai: น้ำเงี้ยว, pronounced [ná(ː)m ŋía̯w]) or nam ngio (Thai: น้ำงิ้ว, pronounced [ná(ː)m ŋíw]) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province.
Khanom la (Thai: ขนมลา, pronounced [kʰa.nǒm lāː]) is a traditional snack of Nakhon Si Thammarat Province in southern Thailand. It is made from rice flour deep fried in thin strands with egg yolk to a golden appearance, then gathered and shaped to various designs.
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The version with chicken is called khao soi kai, with beef it is called khao soi nuea. Khao soi Mae Sai ข้าวซอยแม่สาย North Khao soi Mae Sai is the name in Chiang Mai of a certain type of khao soi that is more common in Chiang Rai province, in the area along the border with Burma and Laos (Mae Sai is a border town in ...
Sai ua (Thai: ไส้อั่ว, Lao: ໄສ້ອົ່ວ, pronounced [sâj ʔùa]) is a grilled pork sausage from northern Thailand, northeastern Myanmar and northern Laos.
Boat noodles were originally served from boats that traversed Bangkok's canals. [1] [2]In the past, a merchant who sold boat noodles would have been the only person working on a small boat, and would have had to do everything by himself from paddle a boat, scald the noodles, season the soup, serve the dish, handle money and wash the dishes.