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  2. AHCC - Wikipedia

    en.wikipedia.org/wiki/AHCC

    AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]

  3. Lentinan - Wikipedia

    en.wikipedia.org/wiki/Lentinan

    Lentinan is a polysaccharide isolated from the fruit body of shiitake mushroom (Lentinula edodes). Chemistry. Lentinan is a β-1,3 beta-glucan with β-1,6 branching ...

  4. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

  5. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    Medicinal fungi are fungi that contain metabolites or can be induced to produce metabolites through biotechnology to develop prescription drugs.Compounds successfully developed into drugs or under research include antibiotics, anti-cancer drugs, cholesterol and ergosterol synthesis inhibitors, psychotropic drugs, immunosuppressants and fungicides.

  6. The Science Behind Lion’s Mane Mushroom Benefits ... - AOL

    www.aol.com/science-behind-lion-mane-mushroom...

    Are lion’s mane mushrooms healthy or overhyped? Let's dig into the research. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...