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Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.
German Chocolate Pie. With chocolate, coconut, and pecan all in one pie—this recipe is a Christmas dream come true! Top with whipped cream to really make it festive. Get Ree's German Chocolate ...
In a small heatproof bowl, microwave chocolate in 30-second increments, stirring between each, until melted and smooth, about 1 minute total. Let cool. In a medium bowl, whisk flour, cocoa powder ...
Pour the chocolate mixture into the brown sugar mixture, whisking until combined. Stir in the flour and salt until just combined. Fold in the walnuts, if using, and the remaining 2/3 cup chocolate ...
The base of the pie typically consists of a baked crust. [2] The top layer of the pie is haupia, made by cooking a mixture of coconut milk, water, sugar, and cornstarch until it thickens to a smooth, pudding-like consistency. [2] The bottom layer introduces chocolate, made by melting semi-sweet chocolate chips with coconut milk. [2]
A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in the United States but is now also used widely in South Korea, Japan, and countries to which it exports, and many other countries as either a brand name or a generic term.
Nothing screams snowy white Christmas quite like this creamy hot chocolate made with white chocolate chips. Just be sure to top it off with lots of marshmallows. Get Ree's White Hot Chocolate recipe .
An espresso chocolate tart with chocolate sauce. Chocolate tart, also known as chocolate cream pie, [citation needed] is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm.