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In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened.
To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together eggs and granulated sugar until combined.
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In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Serve the muffins warm with the honey butter. Tip: The honey butter can be stored in an airtight container in the refrigerator for up to 1 month. Tightly wrapped, it will keep in the freezer for 3 ...
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
1 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/2 teaspoon salt. 1 cup canned pumpkin puree. 8 tablespoons unsalted butter, melted. 1 egg. 1/3 cup whole milk. 1 teaspoon pure vanilla extract. Tools ...
Surprise can occur in varying levels of intensity ranging from very surprised, which may induce the fight-or-flight response, or slightly surprised, which elicits a less intense response to the stimulus. Surprise is included as a primary or basic emotion in the taxonomies of Carroll Izard and Paul Ekman. According to these perspectives ...