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In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon and add to the creamed mixture just until moistened.
The recipe instructs to fill up your mini muffin tins half way. I used a standard dinner spoon to spoon in the mix to my greased muffin tin and then popped these mini desserts into the oven.
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together eggs and granulated sugar until combined.
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Quickbread muffins (sometimes described in Britain as "American muffins" [5]) are baked, individual-sized, cupcake-shaped foods with a "moist, coarse-grained" texture. [6] Muffins are available in both savoury varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry, chocolate chip, lemon or banana flavours ...
[22] These and other types of flatbread muffins were known to American settlers, but they declined in popularity with the advent of the quickbread muffin. References to English muffins appear in U.S. newspapers starting in 1859, [23] [24] [25] and detailed descriptions of them and recipes were published as early as 1870. [26] [27]
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