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Erik Agard (born 1993) is a crossword solver, constructor, and editor. He is the winner of the 2016 Lollapuzzoola Express Division, the 2018 American Crossword Puzzle Tournament (ACPT), a frequent contributor to the New York Times crossword puzzle, a crossword constructor for The New Yorker, the former USA Today crossword editor, and a former Jeopardy! contestant.
In another notable Times crossword, 27-year-old Bill Gottlieb proposed to his girlfriend, Emily Mindel, via the crossword puzzle of January 7, 1998, written by noted crossword constructor Bob Klahn. [ 55 ] [ 56 ] The answer to 14-Across, [Microsoft chief, to some] was BILLG, also Gottlieb's name and last initial. 20-Across, [1729 Jonathan Swift ...
The New York Times Games (NYT Games) is a collection of casual print and online games published by The New York Times, an American newspaper. Originating with the newspaper's crossword puzzle in 1942, NYT Games was officially established on August 21, 2014, with the addition of the Mini Crossword . [ 1 ]
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
New York Times puzzle editor (since 1993), NPR's Weekend Edition Sunday puzzlemaster (since 1987) William F. Shortz (born August 26, 1952) is an American puzzle creator and editor who is the crossword editor for The New York Times .
Leonard Dawe, Telegraph crossword compiler, created these puzzles at his home in Leatherhead. Dawe was headmaster of Strand School, which had been evacuated to Effingham, Surrey. Adjacent to the school was a large camp of US and Canadian troops preparing for D-Day, and as security around the camp was lax, there was unrestricted contact between ...
“Macarona bi laban, an Arabic dish of cooked pasta tossed in a glossy, garlicky yogurt sauce, was kind of like our version of pasta Alfredo growing up,” Jawad writes. “Some cooks pour the ...