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  2. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    That's especially true in Los Angeles, as omakase is tied to a storied history in L.A.'s Little Tokyo district. More than two dozen upscale omakase bars have sprung up from downtown to the South ...

  3. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".

  4. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  5. Hayato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hayato_(restaurant)

    Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.

  6. Craft Omakase is Austin's best sushi restaurant (where you ...

    www.aol.com/craft-omakase-austins-best-sushi...

    Craft Omakase serves some of the best ... piercing through the heart of the stylish and evocative 2011 documentary “Jiro Dreams of Sushi,” then back to Los Angeles and New York City of the ...

  7. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    Niki Nakayama (born 1975) [1] is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. [ 2 ] Early life

  8. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]

  9. James Oviatt Building - Wikipedia

    en.wikipedia.org/wiki/James_Oviatt_Building

    The building is named after James Zera Oviatt (1888-1974) who, in 1909, came from Salt Lake City to Los Angeles to work as a window dresser at C.C. Desmond's Department Store. In 1912, Oviatt and a colleague, hat salesman Frank Baird Alexander, launched their partnership in men's clothing as the Alexander & Oviatt haberdashery, at 209 West ...