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Craving sushi but you're not dining anywhere near the water? Don't worry — there are outstanding sushi restaurants in every state (and some even fly in fresh fish from Japan).
Craft Omakase serves some of the best sushi in Austin in an elegant and intimate space. ... Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the ...
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
He has a 14-seat omakase restaurant in Japan, JG Tokyo, as well as French-Indonesian at Vong Kitchen in Jakarta. But he was still lucky, Vongerichten contended. “In 1986, there was a new wave ...
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...
Sushi Zo is a Japanese restaurant with locations in Los Angeles [1] [2] [3] and New York City, in the United States. [4] [5] See also. List of Japanese restaurants;
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Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...