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The modern Indian Wine market is small but growing; annual per capita consumption of wine in the country is a mere 9 millilitres, approximately 1/8000th that of France. [1] The main reason for this can be attributed to the fact that Indians preference for hard liquor and beer boasts nearly 98% of market share whereas wine with low ABV only has ...
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Indian wine Lion beer , Asia's first beer brand produced at Kasauli Brewery since 1930, brewery was established by Edward Abraham Dyer , [ 8 ] father of Colonel Reginald Edward Harry Dyer "The Butcher of Jallianwala Bagh massacre ".
Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai.It was founded by Rajeev Samant in 1999. [2] Sula has grown to be India’s largest and most awarded wine brand.
TASMAC was established in 1983 by then Chief Minister M.G.Ramachandran [2] The state has a long history of prohibition, first implemented partially in 1937 by the Indian National Congress government of C. Rajagopalachari. Between 1973 and 2001, it was lifted briefly during 1971–74, 1981–87 and 1990–91.
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The production of rice wine has thousands of years of history. In ancient China, rice wine was the primary alcoholic drink.The first known fermented beverage in the world was a wine made from rice and honey about 9,000 years ago in central China. [3]