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  2. Credenza - Wikipedia

    en.wikipedia.org/wiki/Credenza

    1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry.

  3. Sideboard - Wikipedia

    en.wikipedia.org/wiki/Sideboard

    A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

  4. Louis XV furniture - Wikipedia

    en.wikipedia.org/wiki/Louis_XV_furniture

    Another small table was the cabaret or á café table, with a small marble top and long legs, on which coffee or drinks could be served. The version introduced in 1770 featured geometric designs and a neoclassical frieze around the plateau. [16] Another popular type of small table was the Table de toilette, or dressing table.

  5. If There’s One Furniture Brand You Should Have on ... - AOL

    www.aol.com/one-furniture-brand-radar-2025...

    As someone who’s worked for countless interior designers. ... Dining tables take about a millennium to ship out. And don’t even get me started on justifying a $7,000 headboard that’ll likely ...

  6. Sideboard (Edward William Godwin) - Wikipedia

    en.wikipedia.org/wiki/Sideboard_(Edward_William...

    Sideboard, 1867–1870, by Edward William Godwin (Victoria & Albert Museum) Sideboard at the Art Institute of Chicago Sideboard at the Pinakothek der ModerneThis sideboard was designed by Edward William Godwin (1833–1886), who was one of the most important exponents of Victorian Japonisme or Anglo-Japanese style, the appropriation of Japanese artistic styles.

  7. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...