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Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.
Navdhānya or Navadhaniyam refers to nine food grains namely wheat, paddy, pigean pea, hyacinth bean, chickpea, mung bean, sesame, black gram and horse gram. [1] [2] Navdhānya means "nine grains" in several Indian languages and form an essential part of Indian cuisine. [3]
[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu. [2] The horse gram is boiled in water with salt, then strained from the soup before serving. [1]: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in ...
Macrotyloma is a genus of plants in the legume family which include several species of edible beans.Some species are also used as fodder for livestock. [1]Species include: ...
Vigna mungo, a bean also known as black gram; Mung bean, also called green gram; Macrotyloma uniflorum, a legume also known as horse gram and Madras gram; Pigeon pea, also called red gram; Vigna aconitifolia, also known as moth gram and Turkish gram; Gramm (disambiguation) Grams (disambiguation) Grama (disambiguation) Gamma (disambiguation) Gam ...
The festival officially begins on the day of Biruda Panchami (fifth day of the fortnight according to Hindu calendar). On this day, the married women soak five types of seeds (wheat, horse gram, pea, rhododendron and black gram), also known as Pancha Biruda following specified rituals, in a bronze or brass vessel.
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Methods for sūpa (shuked, cooked legumes), horse gram (dolichos biflorus), black gram (vigna mungo), cow peas (vigna unguiculata), and chickpeas (vicer arietinum). Several pānakas (beverages) made from mango, lemon, kokum , flowers, and berries.