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Agriculture in Nova Scotia is the production of various food, feed, and fiber commodities to fulfill domestic and international human and animal sustenance needs. Nova Scotia is a province in Atlantic Canada , totaling 55 284 km 2 of land and water, and bordering New Brunswick . [ 1 ]
The Dairy Farmers of Nova Scotia, the producers' marketing board, that purchases pools of raw milk from farmers to sell to dairy milk processors, raised their milk quota in March 2015, in response to an "unprecedented" increase in demand for butter and cream. They were left with a surplus of skimmed milk. [104] [105]
California’s summer crops are shriveling amid ongoing drought conditions, putting pressure on grocery prices across the U.S. Without rain or snow in central California and limited water supplies ...
Pages in category "Agriculture in Nova Scotia" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
Profit is growing further out of reach for U.S. wheat farmers and many do not expect to break even in 2024 as ample global supply keeps prices around their lowest in nearly four years at the same ...
Agriculture, fishing, mining, forestry and natural gas extraction are major resource industries found in the rural areas of HRM. The main agriculture area of the Halifax Regional Municipality is the Musquodoboit Valley. The total number of farms in HRM is 150, of which 110 are family-owned, and at the 2001 census there were 3,630 people working ...
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Agriculture in the Annapolis valley boomed in the late 19th century with the arrival of the Windsor and Annapolis Railway, later the Dominion Atlantic Railway, which developed large export markets for Annapolis Valley apples. The Annapolis Valley Regional Library was established in 1949. It was the first regional library system in Nova Scotia. [4]