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Whipped Feta Roasted Potatoes. This recipe is the perfect example of a super satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with ...
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
These melting potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving ...
These crispy latkes feature a seasonal spin with the addition of parsnips, which add a sweet, slightly earthy flavor. Top each one with a dollop of crème fraîche, trout roe and fresh chives for ...
3 pounds sweet potatoes, peeled and cut into 1/2-inch cubes 1 1/2 teaspoons kosher salt (halve the amount if using table salt) 4 tablespoons (56g) unsalted butter, melted
Bacon makes everything better — even mashed potatoes. In this make-ahead recipe for twice-baked taters, celebrity chef Curtis Stone upgrades his mashed potatoes with crispy bacon, pan drippings ...
I make Bobby Flay's 11-layer potato gratin every year as my Thanksgiving side.. The only real prep work is slicing, washing, and drying the potatoes.. I fry my toppings while the gratin bakes, and ...
Scrub potatoes well, then gently pierce with a fork 5 to 6 times. Place on a parchment-lined baking sheet. Roast potatoes until tender and a knife can be inserted without resistance, 50 to 60 minutes.