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Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan , appeared with him in the 2018 plant-based diet documentary, The Game Changers , and is the host of Unbelievably Vegan with Chef Charity on Max.
Max La Manna is an American plant-based chef and cookbook writer that advocates waste minimisation. [1] He has been described as bridging the gap between vegan food and waste-free cooking. [ 2 ]
He is also co-founding a plant-based seafood company Good Catch Foods, [4] and he was previously Senior Global Executive Chef of Recipe and Product Development at Whole Foods Market. [5] He participated in the 2016 Seed Food and Wine Fest in Miami, including using mushrooms to "taste, and even feel, like your favorite meaty meals" according to ...
The superfood bowls available at this chain are plant-based, gluten, soy and dairy free, and made with organic ingredients. The Half at 510 1/2 Red Cross St., Wilmington.
Ella Mills knows we all want to eat healthier. But the English food writer and businesswoman also knows we're busy and we want everything to taste good.
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Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home. In September 2024, he was appointed a UNESCO Goodwill Ambassador ...