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Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe
“This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number,” writes Carolina Gelen of this recipe from her cookbook Pass the Plate: 100 Delicious ...
1. Heat a large skillet; add the bacon and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners, to holidays, to romantic special occasions. Get the Melting Potatoes recipe .
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges and remove the cores. Lay the wedges on a rimmed baking sheet and add olive oil to a depth of 1/4 inch.
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients [1] Sfenj: Dessert A doughnut sprinkled with sugar or soaked in honey. Qrashel: Dessert traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th ...