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The effects of climate change on plant biodiversity can be predicted by using various models, for example bioclimatic models. [5] [6] Habitats may change due to climate change. This can cause non-native plants and pests to impact native vegetation diversity. [7] Therefore, the native vegetation may become more vulnerable to damage. [8]
Herbivores' effects on plant diversity vary across environmental changes. Herbivores could increase plant diversity or decrease plant diversity. [1] Loss of plant diversity due to climate change can also affect herbivore and plant community relationships [2] Herbivores are crucial in determining the distribution, abundance, and diversity of plant populations.
The diversity of species and genes in ecological communities affects the functioning of these communities. These ecological effects of biodiversity in turn are affected by both climate change through enhanced greenhouse gases, aerosols and loss of land cover [citation needed], and biological diversity, causing a rapid loss of biodiversity and extinctions of species and local populations.
Greater species diversity of plants increases fodder yield (synthesis of 271 experimental studies). [74] Greater species diversity of plants (i.e. diversity within a single species) increases overall crop yield (synthesis of 575 experimental studies). [148] Although another review of 100 experimental studies reported mixed evidence. [149]
These limitations to the growth of plants can have a very negative effect on plant health, leading to a decrease in the overall plant population. These effects occur regardless of the biome . A study in the Netherlands examined the correlation between soil pH and soil biodiversity in soils with pH below 5. [ 8 ]
Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity .
Diversity of living green plant (Viridiplantae) divisions by number of species ... Nitrogen fixed in this way can become available to other plants, and is important ...
Target 5: At least 75% of the most important areas for plant diversity of each ecological region protected with effective management in place for conserving plants and their genetic diversity. Target 6: At least 75% of production lands in each sector managed sustainably, consistent with the conservation of plant diversity.