Ads
related to: hotel intercontinental delhi india restaurant singapore
Search results
Results From The WOW.Com Content Network
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).
The hotel has a total of 10 food and beverage locations, [27] [24] including Peshawri, which serves cuisine from the Northwest Frontier, and Royal Vega, a vegetarian restaurant. Others include Madras Pavilion, Cafe Mercara, Nutmeg, Cheroot Lounge, Pan Asian, Modo Mio, The Pub, Tranquebar, [ 28 ] and Ottimo-Cucina Italiana. [ 29 ]
ITC Hotels is an Indian hospitality company that operates and manages hotels. It has over 100 hotels and is India's third largest hotel chain. It has a franchise agreement to operate most of its hotels as part of The Luxury Collection of Marriott International. It is a subsidiary of ITC Limited.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
In 1948, he established East India Hotels, now known as EIH. [6] In April 1955, he was elected President of the Federation of Hotel and Restaurant Associations of India, and in 1960 was named President of Honour of the Federation for life. In 1965, in partnership with international hotel chains, he opened the Oberoi Intercontinental in Delhi.
Established as part of a holistic dining and lifestyle destination, the hotel houses a 389-seater Italian restaurant and bar - Publico, as well as a lobby lounge, Quayside Lounge. These are set amidst a number of dining and lifestyle concepts, including Wolfgang’s Steakhouse and 1880, on levels two and three.